The classic of our gastronomy tradition, prepared with the best durum wheat. Perfect with ragù, maybe for a Sunday lunch.
Harmonious and fun in shape, Fusilli Avellinese happily accompanies moments of pleasure. Ideal with all sauces.
An authoritative delicacy made with the knowledge of the best traditions of Campania. A unique and inimitable pasta.
A pasta that takes its name from the particular 'dragged' forming on the surface, giving rise to a specialty with a rough surface, ideal for picking up toppings. A specialty of Basilicata, excellent with meat sauces.
A typical product, the fruit of our best Cilento pasta production.
A handmade pasta born out of the ancient recipes of our grandmothers who once made them four fingers long. Ideal with mushrooms and traditionally eaten on Palm Sunday because of their olive leaf shape.
A typical pasta from Southern Italy. Perfect with broccoli.
An Italian specialty famous around the world. Made with durum wheat, it is excellent with fish or pesto.
Long square-shaped pasta, narrow, but quite thick. Served with lamb sauce or tomato sauce with small meatballs.
Typical pasta from our Teggiano neighbors, which are mainly used on Palm Sunday.
Classic fusillo format, thinner and longer to satisfy the most demanding palates.
Descrizione del prodotto: Fusilli napoletani;
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