Our Recipes

The best recipes for tortellini and paccheri from Sassano, in the Province of Salerno

Our mission is to offer primary ingredients to prepare delicious, genuine dishes. This is why I Sapori del Vallo in Sassano has selected the best recipes from the traditions of Campania. Ideal for preparing tortellini and paccheri, but also trofie and tagliolini to delight every palate.

Recipes for meat specialities

Tortellini with ham and cream

Ingredients for 4 people

500 g fresh tortellini
200 g cooked ham
25 g butter
125 ml cream
60 g grated parmesan
Freshly ground black pepper

Preparation

Remove the fat from the ham and cut slices into cubes. Melt the butter in a pan and sauté the ham for a few seconds.
Add the cream and mix, heating for a few minutes. Add pepper and a spoonful of grated parmesan and remove from the heat.
Drain tortellini, and mix them in the pan with the hot sauce. Top with a handful of grated parmesan and pepper.

Cavatelli with beans

Ingredients for 4 people

400 g cavatelli

250 g beans
300 g red pepper
Celery
Garlic
Basil
Carrot
Olive oil
Salt
100 g bacon

Preparation

Boil the beans with the celery and carrot. Roast the peppers, cut into pieces. Sauté the garlic and bacon in oil and add the beans. Cook the cavatelli in the liquid from the beans. Let the water cook down and add the basil.

Recipes for seafood specialities

Trofie with mussels and courgette

Ingredients for 4 people

400 g trofie
3 courgettes
1 kg mussels
Garlic
Saffron
Olive oil
Salt and pepper

Preparation

Boil the beans with the celery and carrot. Roast the peppers, cut into pieces. Sauté the garlic and bacon in oil and add the beans. Cook the cavatelli in the liquid from the beans. Let the water cook down and add the basil.

Tagliolini with shrimp and rocket

Ingredients for 4 people

400 g tagliolini
300 g shrimp
300 g cherry tomatoes
Handful of rocket, chopped
Oil
Salt and pepper
Onion

Preparation

Sauté onion in olive, add the tomatoes and cook for 10 minutes. Add the shrimp, cleaned and cut into small pieces. Add the rocket and sauté everything for a few minutes. Cook the tagliolini and sauté everything together for a few minutes.

Paccheri ai frutti di mare

Ingredients for 4 people

400 g paccheri
300 g squid
300 g mussels
200 g shrimp
100 g breadcrumbs
Olive oil
1 dl white wine
Parsley, cayenne pepper
Garlic

Preparation

Wash the mussels, shrimp, and squid under running water, peel and set aside. Sauté the squid in the oil, add the white wine, and salt. After a few minutes, add the shrimp and then the mussels after 5 minutes. Mix the paccheri with the sauce. Add the garlic sautéed in oil with the parsley and bread crumbs.