An Italian masterpiece, tagliatelle are part of our 'Oro del Cilento' range. Excellent with meat sauce or vegetables.
A traditional pasta from Campania, this very narrow egg pasta goes well with light sauces or broth.
A long, rustic egg pasta, perfect with full-bodied toppings like mushrooms, sausage and cream.
Flat, wide, rough egg pasta sheets, used to create a very tasty, uniquely Italian dish: lasagna.
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