Durum wheat pasta | Sassano, SA | I Sapori del Vallo

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Semolina wheat products in Sassano, in the Province of Salerno

At I Sapori del Vallo in Sassano, we have made the traditional recipes of our land our strength. We offer products based on carefully selected durum wheat semolina and pure spring water. This is the same water that flows down from Monte Cervati in the Cilento National Park.

Packaged in a protected atmosphere, our pasta is free of additives and preservatives.

High-quality ingredients

We produce pasta following ancient traditional methods, combined with the latest machinery. In this process, however, the main elements are high quality ingredients, from which 100% guaranteed durum wheat semolina products are born.

This is an Italian story with a unique taste, suitable for even the most demanding palates. Our pasta has excellent cooking performance and does not overcook. All I Sapori del Vallo products also comply with the identification number (In), better known as the CE mark.

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Healthy, balanced nutrition

I Sapori del Vallo is dedicated to bringing the quality of our best Italian traditions to your table.

Our products follow the principles of the Mediterranean diet and contribute to proper nutrition. For us, eating well is the first step towards living well.

This is also why our products made from durum wheat semolina are produced in a protected environment and have an expiry date of 90 days.